Dil Foods focuses on creating virtual brands and managing daily meal operations to optimize the food business structure. It enables the restaurant to deal with the problem of under employment of staff and inadequate revenue.It caters all the restaurants -Big, small and medium.
| Airing time | 26 January 2024, Episode 5 (Season 3) |
| Brand | Dil Foods |
| Company Name | Dilb Foods Pvt. Ltd. |
| Company Registration | 1st Floor RK Towers, 30/A 14th cross, 9th Main Rd, HSR Layout, Bengaluru, Karnataka 560102 |
| Company Incorporation Date | 27 May 2020 |
| Business Category | Virtual Restaurant Service |
| USP | Standardized regional Indian food |
| Co-founders/Directors | Arpita Aditi |
| Company Authorized Capital | ₹12.5 Lakh |
| Company Paid-up Capital | ₹5.3 Lakh |
| Website | https://dilfoods.in/ |
| Sales/EBITDA/Profits |
FY22-23 Sales: ₹7 Cr, Loss: ₹1 Cr FY23-24 (Anticipated) Sales: ₹30 Cr, Profit: ₹2.2 Cr |
| Unit Economic |
Restaurant’s Margin: 31% Swiggy/Zomato Commission: 22% Marketing Cost: 10.5% Logistics: 1% Salaries: 12.97% Factory Expenses: 4.88% EBITDA: 11.65% |
| Business Valuation Ask | ₹50 Lakh for 0.5% equity |
| Pre-round |
April 2022: ₹1 Cr at a valuation of ₹14 Cr September 2022: ₹40 Lakh at a valuation of ₹40 Cr February 2023: ₹40 Lakh at a valuation of ₹40 Cr July 2023: ₹15.5 Cr at a valuation of ₹75 Cr |
| Deal Pakki? | Yes, investment of ₹2 crore for 2.67% equity |
Dil foods is a startup that began in April 2020 in Bangalore. Dil foods’s mission is to increase the profitability of the restaurant businesses by properly utilising the workforce and channeling the business model of restaurants..It is a pvt Ltd company.
Dil foods was founded by Arpita Aditi who is a Biotech Engineer.She is from Ranchi, Jharkhand. The company has raised money several times before.Sharks also have ownership in this business.
Dil foods partners with local restaurants and cloud kitchens. It gives orders to restaurants to prepare meals as per the fixed standards. Dil provides the restaurants with the pre-mixes so that the food is standardized.It creates virtual food brands( 8 brands currently). Customer rating and reviews are handled by the company. The only duty of the restaurant is to prepare and deliver food. This helps the restaurants to increase their revenue and utilise surplus staff.
Dil Foods operates eight virtual food brands, including Dil Punjabi, Aahar, The Chaat Cult, House of Andhra, Bihari Bowl, Bhole ke Chole, and Khichdi Bar, offering diverse regional Indian flavors.Dil Foods operates as a virtual kitchen, partnering with over 65 local restaurants in Bangalore and Hyderabad .More details about their toys can be found out on https://dilfoods.in/.
Dil Foods presented their pitch on Shark Tank India Season 3, seeking an investment of ₹50 Lakhs for 0.5% equity, valuing the company at ₹100 Crores.
The founder got a 4 shark deal with Radhika, Vineeta ,Ritesh and Peyush.She attained an investment of ₹2 Cr. for 2.67% equity.
Dil Foods' pitch on Shark Tank India was notably strong, showcasing the founder's vision and clarity of thought. All the Sharks were impressed by both the quality of the food and the founder's approach. The primary concern was the freshness of the food, which was effectively addressed through the explanation of their freeze-drying process. The founder secured a deal with all four Sharks at a valuation of ₹75 Crores.
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Weaknesses:
Appearing on Shark Tank India puts Dil foods in the spotlight, potentially leading to more sales and brand recognition. The company is growing at a tremendous rate and has huge potential.With the investment and the guidance of sharks the company's performance will improve.
Dil foods pitch highlighted key strengths in their business model and product.Their aim is to expand all over India. They got an investment of ₹2 crore for 2.67% from 4 sharks - Vineeta, Peyush,Ritesh and Radhika.